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Indonesia

71  in ‘Indonesia’.

January 8, 2021

Cost-effectiveness analyses for the WHO review on multiple micronutrient supplements during pregnancy: Technical Report

This technical report includes custom cost-effectiveness analyses of MMS for 12 LMIC. It also serves as an additional resource for countries considering MMS in the context of implementation research.

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project

November 15, 2020

MITRA Youth

MITRA Youth provides weekly iron-folic acid supplements to prevent and reduce anaemia for adolescent girls so they can reach their full potential.

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project

November 15, 2020

Technical Assistance for Nutrition (TAN) Project

With UK aid from the UK Government, NTEAM’s TAN project provides support and assistance to SUN Movement countries to improve the nutritional status of their populations, especially women and children.

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project

November 13, 2020

Vitamin A Supplementation

Since 1994, we've been leading the global effort to reduce the death of children under five by making sure that vitamin A supplements are delivered to developing countries around the world.

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October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

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Blog Posts

October 2, 2020

Protecting breastfeeding during the COVID-19 pandemic

The spread of misinformation is undermining the work of health campaigns and positive nutrition practices adopted over the past decade, including one of the most critical: breastfeeding.

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Blog Posts

September 24, 2020

Nutrition of pregnant women: An interplay of socio-cultural and access barriers

Women have frequently been excluded from decision-making, including from discussions about their own health.

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Blog Posts

July 3, 2020

Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response

In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.

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project

June 15, 2020

Right Start Indonesia

Working with our partners in Indonesia, we prevent anaemia, reduce pregnancy complications and deaths, and reduce neural tube defects through iron-folic acid supplements and wheat fortification.

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Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

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