Blog Posts April 16, 2021 You Are What You Eat: Mapping nutrition perceptions in India’s youth A survey among urban Indian youth shows the imperative need for nutrition resiliency.
Blog Posts March 4, 2021 From participant to advocate: A young woman shares her story to prevent anaemia This young woman is the first person in her family to go to college. She shares how improved nutrition paved the way for her education.
News February 16, 2021 A new initiative to fight malnutrition in India Nutrition International is launching a new project to scale up of fortified food distribution through social safety net programs in Gujarat and Madhya Pradesh.
project February 16, 2021 Optimizing India's social safety net programs Nutrition International is helping state governments in India increase the availability of fortified foods in their social safety net programs (SSNPs), improving access to critical micronutrients.
January 26, 2021 Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice The paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification.
January 8, 2021 Cost-effectiveness analyses for the WHO review on multiple micronutrient supplements during pregnancy: Technical Report This technical report includes custom cost-effectiveness analyses of MMS for 12 LMIC. It also serves as an additional resource for countries considering MMS in the context of implementation research.
project November 13, 2020 Vitamin A Supplementation Since 1994, we've been leading the global effort to reduce the death of children under five by making sure that vitamin A supplements are delivered to developing countries around the world.
page October 26, 2020 Annual report 2019-2020 Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.
Blog Posts October 2, 2020 Protecting breastfeeding during the COVID-19 pandemic The spread of misinformation is undermining the work of health campaigns and positive nutrition practices adopted over the past decade, including one of the most critical: breastfeeding.
Field Stories September 16, 2020 Experienced ASHA becomes advocate for double-fortified salt Santosh Sukhram promotes the use of double-fortified salt (DFS) to combat anaemia in women and girls and ensure better health for everyone in her village.
