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Asia

371  in ‘Asia’.

project

November 13, 2020

Vitamin A Supplementation

Since 1994, we've been leading the global effort to reduce the death of children under five by making sure that vitamin A supplements are delivered to developing countries around the world.

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November 4, 2020

Adapting NTEAM’s Technical Assistance for Nutrition project in Bangladesh to support the national response to the nutrition challenges posed by COVID-19

Nutrition International held a mini-series consisting of two webinars on how its NTEAM is supporting the governments of Bangladesh and Ethiopia in their national responses to COVID-19.

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Field Stories

October 30, 2020

Shazia's story: Vitamin A Supplementation during COVID-19 in Pakistan

Since the COVID-19 pandemic began, frontline health workers in Pakistan like Shazia Amjad have been working tirelessly to combat fear and stigma, dispel myths, and keep people informed.

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page

October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

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project

October 16, 2020

Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH)

ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.

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project

October 15, 2020

Zinc Alliance for Child Health (ZACH)

Zinc Alliance for Child Health provides financial and technical support to scale up zinc and LO-ORS treatment in countries that have high numbers of children dying from childhood diarrhoeal diseases.

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News

October 15, 2020

Improving global adolescent nutrition can't wait

On September 8th, Nutrition International and the SUN Civil Society Asia Coordination Group hosted a webinar to discuss the adolescent nutrition agenda in the context of COVID-19 and beyond.

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Blog Posts

October 2, 2020

Protecting breastfeeding during the COVID-19 pandemic

The spread of misinformation is undermining the work of health campaigns and positive nutrition practices adopted over the past decade, including one of the most critical: breastfeeding.

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Blog Posts

September 24, 2020

Nutrition of pregnant women: An interplay of socio-cultural and access barriers

Women have frequently been excluded from decision-making, including from discussions about their own health.

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News

September 16, 2020

Key findings from an assessment of eight technical assistance assignments by Nutrition International’s NTEAM

From February to May 2020, Nutrition International’s NTEAM conducted progress assessments of eight technical assistance assignments concluded up to eight months earlier.

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