Nutrition International home page
About Us Our Work Learning Resources News
| Stories Careers Consultants & Vendors Contact Us Search IconSearch FR
More
Refine Your Search

Refine Your Search

Refine your keyword search to narrow your results.

Locations

More Countries in Asia
More Countries in Asia
More Countries in Africa
More Countries in Africa
More Countries in Americas
More Countries in Americas

Populations

Topics

Subjects
Micronutrients

Content Types

Learning Resource Types
Clear Filters

Asia

377  in ‘Asia’.

December 3, 2020

Weekly iron–folic acid supplements containing 2.8 mg folic acid are associated with a lower risk of neural tube defects than the current practice of 0.4 mg: a randomised controlled trial in Malaysia

The objective was to assess the effect of weekly of iron and folic acid supplementation (WIFAS) with 2.8 mg and 0.4 mg of folic acid in raising red blood cell (RBC) folate and plasma folate to concent

Arrow pointing right

Brief

December 1, 2020

Improving Health and Nutrition Services in Thakurgaon, Bangladesh: The ENRICH project experience

This brief provides an overview of the ENRICH project and the nutrition situation in Bangladesh.

Arrow pointing right

project

November 17, 2020

Food Fortification Program (FFP) Pakistan

Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.

Arrow pointing right

Field Stories

November 16, 2020

Zinc saves lives of children in riverine communities in Bangladesh

The remote region is prone to flooding, making it difficult for frontline health workers to deliver services in the area, where waterborne diseases like diarrhoea are common.

Arrow pointing right

project

November 15, 2020

MITRA Youth

MITRA Youth provides weekly iron-folic acid supplements to prevent and reduce anaemia for adolescent girls so they can reach their full potential.

Arrow pointing right

project

November 15, 2020

Technical Assistance for Nutrition (TAN) Project

With UK aid from the UK Government, NTEAM’s TAN project provides support and assistance to SUN Movement countries to improve the nutritional status of their populations, especially women and children.

Arrow pointing right

project

November 13, 2020

Vitamin A Supplementation

Since 1994, we've been leading the global effort to reduce the death of children under five by making sure that vitamin A supplements are delivered to developing countries around the world.

Arrow pointing right

November 4, 2020

Adapting NTEAM’s Technical Assistance for Nutrition project in Bangladesh to support the national response to the nutrition challenges posed by COVID-19

Nutrition International held a mini-series consisting of two webinars on how its NTEAM is supporting the governments of Bangladesh and Ethiopia in their national responses to COVID-19.

Arrow pointing right

Field Stories

October 30, 2020

Shazia's story: Vitamin A Supplementation during COVID-19 in Pakistan

Since the COVID-19 pandemic began, frontline health workers in Pakistan like Shazia Amjad have been working tirelessly to combat fear and stigma, dispel myths, and keep people informed.

Arrow pointing right

page

October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

Arrow pointing right
  • PreviousPrevious results
  • 1
  • …
  • 18
  • 19
  • 20
  • 21
  • 22
  • …
  • 38
  • NextNext results

About Us

  • Who We Are
  • Donors
  • Partners
  • Corporate Policies & Publications
  • Media

Our Work

  • Who We Help
  • How We Help
  • Micronutrients
  • Our Global Projects
  • Our Technical Expertise

More

  • Learning Resources
  • News
  • Stories
  • Careers
  • Consultants & Vendors
  • Contact Us

Sign up for our Newsletter

  • Privacy Policy
  • Terms and Conditions
  • Facebook icon
  • Instagram icon
  • X icon
  • YouTube icon
  • LinkedIn icon
Copyright 2026 Nutrition International
Sign up for the Nutrition International Newsletter