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Micronutrients

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Asia

348  in ‘Asia’.

project

June 15, 2020

Right Start Philippines

Right Start Philippines focused on reducing anaemia in pregnant women and young children, reducing low birthweight, and averting deaths in infants and children under five.

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project

June 15, 2020

Right Start Pakistan

Right Start Pakistan, in collaboration with our partners, focused on reducing anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

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Blog Posts

June 15, 2020

COVID-19 will worsen the already abysmal state of nutrition among women

The COVID-19 pandemic has both marginalized women from accessing primary care as well as severely affected the nutritional intake of adolescent girls and women.

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project

June 15, 2020

Right Start Indonesia

Working with our partners in Indonesia, we prevent anaemia, reduce pregnancy complications and deaths, and reduce neural tube defects through iron-folic acid supplements and wheat fortification.

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project

June 14, 2020

Right Start India

Right Start India sought to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

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project

June 14, 2020

Right Start Bangladesh

Right Start Bangladesh aimed to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

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project

June 14, 2020

Zuellig Family Foundation

Working with our partners and local governments, we develop models for urban nutrition governance that other Philippine cities can use to improve nutrition services targeting the first 1,000 days.

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Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

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project

June 7, 2020

School Nutrition for Adolescents Project

With our partners in Bangladesh, we help adolescents achieve their potential with an effective, scalable program to combat iron deficiency, improve nutrition, and support related interventions.

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project

June 7, 2020

BRAC

Together with BRAC, our research adds needed evidence used to determine which actions should be taken to strengthen nutrition integration into multiple sectors.

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