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Africa

381  in ‘Africa’.

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May 11, 2020

Factors associated with socio‐demographic characteristics and antenatal care and iron supplement use in Ethiopia, Kenya, and Senegal

The objective of this study was to identify factors associated with the uptake of antenatal care (ANC) and iron supplementation among women in Afar, Ethiopia

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May 11, 2020

Exploring barriers and enablers for scaling up a community-based grain bank intervention for improved infant and young child feeding in Ethiopia: A qualitative process evaluation

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May 11, 2020

Evaluating the Vitamin A Supplementation Programme in northern Ghana: Has it contributed to improved child survival?

The present case study evaluates the effectiveness of Ghana’s National Vitamin A Programme

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May 11, 2020

Ethiopian women’s perspectives on antenatal care and iron‐folic acid supplementation: Insights for translating global antenatal calcium guidelines into practice

The purpose of this study was to identify barriers to integrating antenatal calcium supplementation and how best to design future programs.

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May 11, 2020

Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemia.

The present study determined the iron status of Ethiopian children (54-60 months) from resource-limited rural households who consume a predominantly plant-based diet.

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May 11, 2020

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

This research paper aimed to assess the safety of low iron dose micronutrient powders (MNP) for 6-23-month-old children in Ethiopia.

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May 11, 2020

Design and implementation of a health systems strengthening approach to improve health and nutrition of pregnant women and newborns in Ethiopia, Kenya, Niger, and Senegal

This paper aimed to describe the rationale and methods considered by Nutrition International when implementing demonstration Community-Based Maternal and Neonatal Health and Nutrition projects in four

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May 11, 2020

Delivering Vitamin A Supplements to Children Aged 6 to 59 Months: Comparing Delivery Through Mass Campaign and Through Routine Health Services in Ethiopia

This study compares the cost and effectiveness of two delivery methods of vitamin A supplements to under 5-year-old children in Ethiopia: Child Health Days (campaigns) and routine delivery via the com

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May 10, 2020

Community-based grain banks using local foods for improved infant and young child feeding in Ethiopia

The present study establishes the acceptability, perceived impact, feasibility and required inputs to sustain local grain bank interventions to improve infant and young child feeding (IYCF) practices

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May 10, 2020

Community perceptions towards the new role of traditional birth attendants as birth companions and nutrition advocates in Kakamega County, Kenya

The purpose of this study was to analyze community perceptions in Kakamga County, Kenya, on the shifting role of traditional birth attendants to that of nutrition advocates and birth companions in hea

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