Field Stories June 17, 2022 Celebrating fathers around the world Celebrating fathers around the world prioritizing the health and wellbeing of their families.
News June 15, 2022 Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.
project June 15, 2022 Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.
Blog Posts June 15, 2022 Vitamin A supplementation saves lives and is an entry point for strengthening health systems Vitamin A supplementation presents an opportunity to strengthen health systems and nutrition services in the Democratic Republic of Congo.
Field Stories May 6, 2022 Maternal nutrition workshop introduces gender equality module Gender barriers impact a woman’s ability to access health services. A new gender equality training module in Nigeria is sensitizing health workers to change that.
News April 21, 2022 African Union and Nutrition International join efforts to end malnutrition in Africa The African Union and Nutrition International have signed a memorandum of understanding (MoU), toward a shared vision to end hunger, poverty and malnutrition in Africa.
project April 21, 2022 A collaboration to achieve Africa's nutrition targets Nutrition International and the African Union have agreed to work together to advance the shared goal of ending hunger, poverty and malnutrition across the continent.
Brief April 20, 2022 Leveraging the ‘Banking on Nutrition’ partnership initiative in Africa This article describes how an ongoing nutrition-smart programming approach was employed by the African Development Bank and harnessed as part of its COVID-19 response intervention.
Field Stories April 11, 2022 Making the digital shift: How technology improves vitamin A programming Follow along to learn how Nutrition International’s vitamin A supplementation program utilizes digital platforms to improve delivery and adapt to COVID-19 contexts.
April 1, 2022 Weekly iron and folic acid supplementation and nutrition education for adolescent girls in Africa and Asia This article outlines the programs implemented in partnership with Nutrition International under Right Start to support adolescent nutrition in six countries in Africa and Asia.
