News December 2, 2022 County governments pledge to end malnutrition in women, children and adolescents Declaration signed to reinforce political commitments and increase resources for nutrition.
Field Stories December 2, 2022 Improving the quality of treatment for childhood diarrhoea in Ethiopia Nutrition International’s technical assistance is targeted to improve knowledge of health workers so they are better equipped to provide effective treatment for diarrhoea in children under five.
News December 1, 2022 County health and nutrition experts in Nairobi share learnings on program implementation, needs and interventions Forum supported county governments in taking progressively greater ownership of the financing and delivery of multisectoral nutrition interventions, thereby contributing to their sustainability.
News November 8, 2022 Nutrition International lauded at commemoration of the African Day for Food and Nutrition Security Nutrition International participated in the two-day event marking the African Day for Food and Nutrition Security in Addis Ababa, Ethiopia.
Field Stories October 7, 2022 In their own words: Girls stepping up for nutrition As we celebrate the International Day of the Girl Child, hear what adolescent girls around the world are saying about nutrition.
News September 29, 2022 Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia The event marked the start of a three-year project that will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects in Ethiopia.
Field Stories September 28, 2022 Changing the narrative: A shift in tone for first period stories Learn how Nutrition International works with county governments in Kenya to empower adolescent girls to take care of their menstrual health through improved nutrition and education counselling.
News September 6, 2022 Nutrition International talks adolescent nutrition at 13th Africa Regional Conference for Girl Guides and Girl Scouts Nutrition International reinforces the importance of adolescent nutrition at the 13th Africa Regional Conference for Girl Guides and Girl Scouts.
News August 23, 2022 Government endorses large scale mandatory food fortification to prevent high burden of neural tube defects in Ethiopia The mandatory fortification of edible oil and wheat flour in Ethiopia will save millions of lives and prevent the country's high burden of neural tube defects.
Blog Posts August 5, 2022 Nutrition International’s Martha Nyagaya is appointed to Kenya’s National Committee on Infant and Young Child Nutrition We celebrate our Kenya Country Director's three-year appointment to the National Committee on Infant and Young Child Nutrition and take a look at what the role means.
