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285 Learning Resources in ‘All Resources’.

Showing 61 to 70 of 285 results

December 8, 2021

Integrating Gender Equality into Technical Assistance

This guide is meant to offer practical guidance for gender mainstreaming in technical assistance (TA) provision.

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Brief

December 8, 2021

Reviewing the Government of Kenya's National Nutrition Action Plan - TAN Technical Assistance Brief

This brief describes Nutrition International's technical assistance support to review Kenya's National Nutrition Action Plan.

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Brief

December 8, 2021

Developing a Monitoring and Evaluation System for the Government of Senegal's Multi-sectoral Nutrition Plan - TAN Technical Assistance Brief

This brief describes Nutrition International's technical assistance support to develop a monitoring and evaluation system for the Government of Senegal's Multi-Sectoral Nutrition Plan 2017-21.

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December 2, 2021

MMS Cost-Benefit Tool

This tool uses a rigorous methodology to calculate the incremental benefits and costs of transitioning from IFAS to MMS in various countries, to aid countries’ decision-making.

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Brief

November 18, 2021

Technical Brief - Multiple Micronutrient Supplementation (MMS) Implementation Research in Pakistan

This technical brief summarizes the implementation research to look at the introduction of MMS to replace IFA supplementation during antenatal services in Pakistan.

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Brief

November 5, 2021

ENRICH Project in Tanzania

This brief describes the ENRICH project's experience in Tanzania.

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Brief

October 22, 2021

Wheat flour fortification: Reducing vitamin and mineral deficiencies in our society

This information brief for wheat flour millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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Brief

October 22, 2021

Fortified edible oil and ghee: Reducing vitamin A and D deficiencies

This brief for edible oil and ghee millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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October 22, 2021

Production and consumption of fortified wheat flour, oil and ghee

These infographics visually outline the increases in enrolled mills, production and consumption by pregnant women, children and adolescent girls for wheat and edible oil and ghee.

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Brief

October 22, 2021

Fortifying Pakistan’s Future

This program brief details the role of food fortification in improving the nutritional status of the population and outlines how FFP will support government and industry to scale up fortification.

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