All Resources - Nutrition International

Showing 161 to 170 of 285 results

May 19, 2020

Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency

This study assesses the availability nationally-representative data on current Vitamin A status.

May 19, 2020

Vitamin A in Child Health Weeks: A toolkit for Planning, Implementing and Monitoring

In many countries, vitamin A supplements are distributed through an integrated approach of twice yearly outreach services, often called “Child Health Weeks”

May 19, 2020

Using formative research to promote antenatal care attendance and iron folic acid supplementation in Zinder, Niger

This study explores the use of antenatal care (ANC) and iron folic acid (IFA) supplements in Niger by investigating barriers and beliefs of ANC and IFA supplementation among pregnant women

May 19, 2020

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

This paper presents an analysis of the salt supply across the Sub-Saharan region.

May 19, 2020

The Micronutrient Report – Current Progress and Trends in the Control of Vitamin A, Iodine, and Iron Deficiencies

This report summarizes available data on the prevalence of vitamin A, iodine, and iron deficiencies

May 19, 2020

The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study

The present study evaluated whether weight and fat loss in obese subjects would improve iron absorption.

May 19, 2020

The #FutureFortified Global Summit on Food Fortification Event Proceedings and Recommendations for Food Fortification Programs

This report is a summary of the proceedings and recommendations for food fortification programs that were established at the #FutureFortified Global Summit on Food Fortification in Arusha

May 19, 2020

The effectiveness bundling of zinc with Oral Rehydration Salts (ORS) for improving adherence to acute watery diarrhea treatment in Ethiopia: cluster randomised controlled trial

The present study explores whether packaging zinc with oral rehydration salts (ORS) will increase the combined use of both treatments in children with acute diarrhea

May 19, 2020

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population. (Protocol)

The present protocol evaluates benefits and harms of biofortification of staple crops on vitamin and mineral status, health and cognitive function in the general population.

May 19, 2020

Solution in a Pinch

This publication presents The Micronutrient Initiative’s Double Fortified Salt (DFS) strategy

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Showing 161 to 170 of 285 results

Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency

Vitamin A in Child Health Weeks: A toolkit for Planning, Implementing and Monitoring

Using formative research to promote antenatal care attendance and iron folic acid supplementation in Zinder, Niger

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

The Micronutrient Report – Current Progress and Trends in the Control of Vitamin A, Iodine, and Iron Deficiencies

The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study

The #FutureFortified Global Summit on Food Fortification Event Proceedings and Recommendations for Food Fortification Programs

The effectiveness bundling of zinc with Oral Rehydration Salts (ORS) for improving adherence to acute watery diarrhea treatment in Ethiopia: cluster randomised controlled trial

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population. (Protocol)

Solution in a Pinch