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297 Learning Resources in ‘All Resources’.

Showing 101 to 110 of 297 results

August 9, 2021

Bomet County Nutrition Action Plan 2020/21 - 2024/25

This CNAP was developed with support from Nutrition International and partners to address county-specific nutrition issues and propose interventions that are appropriate for the local context.

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August 9, 2021

Busia County Nutrition Action Plan 2018/19 - 2022/23

This CNAP was developed with support from Nutrition International and partners to address county-specific nutrition issues and propose interventions that are appropriate for the local context.

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August 9, 2021

Vihiga County Nutrition Action Plan 2018/19 - 2022/23

This CNAP was developed with support from Nutrition International and partners to address county-specific nutrition issues and propose interventions that are appropriate for the local context.

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August 9, 2021

Scaling Up Nutrition Business Network Kenya Strategy 2019 - 2023

The SBN Kenya Strategy 2019 – 2023 was developed to create an enabling business environment to make safe and nutritious food available, accessible, and affordable in Kenya.

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August 9, 2021

Tharaka Nithi County Nutrition Action Plan 2018/19 - 2022/23

This CNAP was developed with support from Nutrition International and partners to address county-specific nutrition issues and propose interventions that are appropriate for the local context.

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August 9, 2021

Kenya National Nutrition Action Plan 2012-2017 Implementation Review Report

This review report identifies strengths and challenges found during the implementation of Kenya's National Nutrition Action Plan (NNAP) from 2012-2017.

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Brief

July 28, 2021

From action to results: Multi-sectoral technical assistance for nutrition in the Philippines

This brief highlights how Nutrition International’s TA has supported multiple levels of government in the Philippines to develop and implement national and local multi-sectoral nutrition plans.

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July 27, 2021

Sex- and Gender-Based Analysis (SGBA): A Toolkit for Nutrition Programs

This document provides step by step guidance and tools for nutrition practitioners to plan and carry out a sex- and gender-based analysis of their programs.

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June 23, 2021

Increasing the participation and leadership of adolescent girls as health advocates in Ethiopia

A gender equality field note on Nutrition International’s adolescent nutrition project in Ethiopia.

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June 23, 2021

Leveraging women’s economic empowerment for nutrition in Sénégal

A situational analysis in Sénégal showed how women from the regions of Kolda and Kédougo experienced unequal gender relations with their male peers, as well as little access to finances and resources.

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