Brief September 7, 2023 Fortifying India: Improving India's nutritional outcomes through double fortified salt and fortified rice This brief provides an overview of Nutrition International's fortification programs in India.
Brief August 24, 2023 Guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents This brief provides guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents.
June 28, 2023 Multiple micronutrient supplementation cost–benefit tool for informing maternal nutrition policy and investment decisions Nutrition International’s MMS-cost benefit tool helps users understand whether antenatal MMS is better value for money than iron and folic acid supplementation during pregnancy.
Brief June 22, 2023 Implementing a revised standard for wheat flour fortification in Indonesia: a benefit-cost analysis This analysis examines the potential impact of Indonesia’s revised wheat flour fortification standards and estimates the possible health effects on the population and economic benefits for the country
June 12, 2023 Implementation research in Pakistan: Paving the way for a successful transition to multiple micronutrient supplementation Explore Nutrition International’s implementation research project in Pakistan to support the introduction of multiple micronutrient supplementation (MMS) into antenatal care.
May 16, 2023 Global strategies for the prevention of neural tube defects through the improvement of folate status in women of reproductive age A review of folate insufficiency in WRA, interventions to improve folate status, and highlights of a roadmap for action that will lead to successful mandatory large-scale food fortification programs.
May 12, 2023 From policy to practice: Inspiring stories in anaemia prevention The compendium captures best practices that have emerged from our work on anaemia prevention in four states of India with a focus on our support to Government of India’s Anemia Mukt Bharat program.
May 1, 2023 Evolving Leaders in Nutrition (Online Course) This course provides guidance and practical tools to improve the leadership skills of professionals working in the field of nutrition to address current and future nutrition outcomes.
Brief February 17, 2023 Project Brief | Adopting a Multisector Approach for Nutrition (AMAN) AMAN project is funded by Government of Canada to support the Government of Bangladesh to improve the health and wellbeing of hard-to-reach people living in vulnerable situations in Cox’s Bazar.
Brief December 8, 2022 Nutrition International’s work to improve nutrition for adolescent girls The document provides an overview of Adolescent and Women's Health and Nutrition (AWHN) Program supported by Nutrition International in eight countries of Asia and Africa.
