Blog
Women and girls’ health must be a priority during the COVID-19 pandemic
The life of nearly every citizen in the world has been affected by COVID-19. Yet the long-term consequences of the pandemic will be felt most acutely by women and girls.
For over 25 years, we've been leading the global fight against malnutrition.
Malnutrition isn’t just a chronic problem. Now more than ever, it’s an urgent problem. In more than 60 countries worldwide, we partner with governments, donors and implementers to deliver low-cost, high-impact nutrition interventions for those in need.
The right nutrition at the right time builds the capacity to dream it fuels the power to achieve, and it lays the foundation upon which to build a better world.
Founded in 1992, Nutrition International is a global nutrition organization based in Canada.
With support from the Government of Canada and other donors, we deliver the greatest impact at the lowest cost by working directly with governments to build local capacity, partnering with research institutions to improve guidance, and breaking down silos between different development sectors as well as the private sector to integrate nutrition into non-nutrition platforms.
Goal 2030
Our vision is a world where everyone, everywhere, is free of malnutrition and able to reach their full potential.
By 2030 Nutrition International aims to transform the lives of one billion people – particularly women, girls and children – by improving their nutrition.