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Maternal and Newborn Health

323  in ‘Maternal and Newborn Health’.

News

January 18, 2023

Government of Kenya releases the Kenya Demographic and Health Survey 2022 Key Indicators Report

The first survey since 2014 found substantial improvements in key nutrition indicators.

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News

January 17, 2023

Canadian parliamentarians witness impact of health and nutrition programs in Makueni County

Four Canadian members of parliament visited sites where Nutrition International is helping to improve the health and nutrition of people in Makueni County.

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Field Stories

December 30, 2022

2022: celebrating milestones, innovations and making a difference globally

We look back at our highlights and success stories of 2022 as we work to build a world free of malnutrition.

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News

December 5, 2022

Nutrition International at the 22nd IUNS-ICN International Congress of Nutrition

The 22nd International Congress of Nutrition fosters collaboration and promotes advancement in nutrition science, research and development. Read on to learn about Nutrition International’s presence.

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Brief

November 28, 2022

Elevating quality nutrition services across the first 1,000 days in Gujarat and Uttar Pradesh in India: An implementation research study

This project brief provides an overview of the 1,000 Days implementation research project in select geographies of Uttar Pradesh and Gujarat, India.

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Brief

November 28, 2022

Evidence update: Weekly iron and folic acid supplementation (WIFAS) for adolescent girls and women

This brief summarizes the results and implications of new evidence around WHO recommended WIFAS containing 2.8mg folic acid and its association with a lower risk of neural tube defects.

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October 13, 2022

Scaling up prenatal nutrition could reduce the global burden of noncommunicable diseases in the next generation: A modeling analysis

Nutrition International and Harvard researchers estimate the impact of prenatal supplementation on pregnancy outcomes and the prevention of NCDs in the next generation by age and sex across 132 LMICS.

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News

September 29, 2022

Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia

The event marked the start of a three-year project that will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects in Ethiopia.

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Blog Posts

August 5, 2022

Nutrition International’s Martha Nyagaya is appointed to Kenya’s National Committee on Infant and Young Child Nutrition

We celebrate our Kenya Country Director's three-year appointment to the National Committee on Infant and Young Child Nutrition and take a look at what the role means.

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News

August 2, 2022

Increased country-level support for breastfeeding could save the global economy US $1.5 billion every day

Insufficient support for breastfeeding costs the global economy billions of dollars in increased child and maternal mortality, cognitive losses and additional healthcare costs.

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