Influence - Nutrition International

Blog Posts

October 29, 2015

A question of surveys

Learn why we think dietary data provides countries with the evidence they need to develop cost-effective programs that benefit the entire population and the most vulnerable.

Blog Posts

October 1, 2015

Why economists are making the case for stunting reduction

Approximately 162 million children are stunted. Stunted children complete less school, have less learning and earning opportunities, and stunted moms are more likely to give birth to stunted children

Blog Posts

September 10, 2015

Small-scale salt producers remain key to reaching the poorest of the poor

Large scale iodization will reach millions but costs may be prohibitive for the poorest, increasing inequity. Small-scale salt producers can help improve the health of vulnerable populations.

Blog Posts

July 16, 2015

Address by MI President Joel Spicer at the launch of the Government of Ethiopia’s Seqota Declaration

Blog Posts

June 25, 2015

Maternal and child nutrition: What about men?

We urge all who work in global health to recognize the important role of men and fathers and address the need for more inclusive maternal and child health policies and programs that engage men.

Blog Posts

June 11, 2015

Program success is a blend of research and on-the-ground experience

I have always wondered why micronutrient deficiencies, or other global nutrition problems, have been so difficult to eradicate when the right motivation and plentiful resources to do so are available.

Blog Posts

May 28, 2015

Scaling up leadership: What links Senegal, Germany and Ethiopia in the global fight against malnutrition?

There's something exciting happening in global health and development that has the potential to impact millions of the poorest people in the world: the acceleration of global leadership on nutrition.

Blog Posts

April 24, 2015

Understanding the cycle of poverty and malnutrition $1.75 at a time

I am proud to work for the Micronutrient Initiative - an organization working for the world’s most vulnerable who don’t have access to the nutrition. I am taking the Live Below the Line Challenge.

Blog Posts

March 16, 2015

Going Dutch in Global Nutrition

The 12th launch of the Global Nutrition Report took place in Rotterdam, the Netherlands this week during a debate event organized by the Netherlands Working Group on Nutrition (NWGN).

Events

February 27, 2015

MI President underscores importance of nutrition at high-level discussions with Bill Gates

MI President Joel Spicer participated in a private roundtable focused on achieving the "malaria end-game" by 2025.

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A question of surveys

Why economists are making the case for stunting reduction

Small-scale salt producers remain key to reaching the poorest of the poor

Address by MI President Joel Spicer at the launch of the Government of Ethiopia’s Seqota Declaration

Maternal and child nutrition: What about men?

Program success is a blend of research and on-the-ground experience

Scaling up leadership: What links Senegal, Germany and Ethiopia in the global fight against malnutrition?

Understanding the cycle of poverty and malnutrition $1.75 at a time

Going Dutch in Global Nutrition

MI President underscores importance of nutrition at high-level discussions with Bill Gates