Influence

May 19, 2020

Production of Encapsulated Iron for Double Fortification of Salt with Iodine and Iron

In theory, the combination of iodine and iron in salt can combat iodine deficiency disorders and iron deficiency anaemia, which together affect more than one-third of the world’s population.

May 16, 2020

Preconceptional Nutrition Interventions for Adolescent Girls and Adult Women: Global Guidelines and Gaps in Evidence and Policy with Emphasis on Micronutrients

This article reviews the global picture of preconception nutrition in women and girls

May 16, 2020

Motivation of health workers and their performance at grassroots level and attitude of people towards health services and delivery: findings of a field study in Gujarat & Odisha states of India

This paper explores the level of motivation among health workers in two states (Gujarat and Odisha) in India. It also aims to understand attitudes of the public towards health services.

May 16, 2020

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring

May 16, 2020

Monitoring of Health and Nutrition Sustainable Development Goals (SDGs) and Indicators: A case of estimation of denominators of thirteen 100 million plus countries for the mid-year of 2017

This paper estimates demographic denominators to be used for program monitoring for 2 of the 17 Sustainable Development Goals, and 169 targets, during inter-censal periods

May 16, 2020

Mapping Information Systems for Nutrition in SUN Countries

This report describes the research undertaken in 2016 to map nutrition related information systems in 57 SUN countries.

May 14, 2020

Investing in the future: A united call to action on vitamin and mineral deficiencies

This report reviews how each of these vital micronutrients affect human health.

May 10, 2020

Breastfeeding Advocacy Toolkit

The Collective developed this toolkit to advocate for the protection, promotion and support of breastfeeding.

Brief

May 10, 2020

Advocacy Brief – The importance of folic acid food fortification to prevent neural tube defects

This advocacy brief provides information regarding the importance of folic acid food fortification to prevent neural tube defects.

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April 7, 2020

We improve nutrition policies and programs and increase resources for nutrition around the world through our research, technical assistance, partnerships and advocacy.

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Production of Encapsulated Iron for Double Fortification of Salt with Iodine and Iron

Preconceptional Nutrition Interventions for Adolescent Girls and Adult Women: Global Guidelines and Gaps in Evidence and Policy with Emphasis on Micronutrients

Motivation of health workers and their performance at grassroots level and attitude of people towards health services and delivery: findings of a field study in Gujarat & Odisha states of India

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Monitoring of Health and Nutrition Sustainable Development Goals (SDGs) and Indicators: A case of estimation of denominators of thirteen 100 million plus countries for the mid-year of 2017

Mapping Information Systems for Nutrition in SUN Countries

Investing in the future: A united call to action on vitamin and mineral deficiencies

Breastfeeding Advocacy Toolkit

Advocacy Brief – The importance of folic acid food fortification to prevent neural tube defects

Influence