Influence - Nutrition International

Blog Posts

June 5, 2020

The critical role of nutrition in the global battle against COVID-19

I have joined Nutrition International because malnutrition is an urgent issue, it is a social justice issue, it is a gender issue.

Blog Posts

May 27, 2020

Fortifying food for a healthier, more resilient future

While the immediate threat of COVID-19 is present, the looming nutrition crisis has the potential to cause even more devastation.

News

May 26, 2020

Former president of Tanzania Jakaya Kikwete joins Nutrition International’s Board of Directors

Nutrition International is pleased to announce the appointment of His Excellency Dr. Jakaya Mrisho Kikwete, the former president of Tanzania, to its Board of Directors.

May 19, 2020

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

This paper presents an analysis of the salt supply across the Sub-Saharan region.

May 19, 2020

The Micronutrient Report – Current Progress and Trends in the Control of Vitamin A, Iodine, and Iron Deficiencies

This report summarizes available data on the prevalence of vitamin A, iodine, and iron deficiencies

May 19, 2020

Small Scale Mill Fortification Manual

The purpose of this manual is to inform NGOs, international agencies and government authorities how Small Scale Fortification can be established and used to combat micronutrient deficiencies

May 19, 2020

SDG 3 monitoring at sub-national level with data from the civil registration system in Rajasthan State, India: 2001-14

The aim of this paper is to draw attention to the civil registration and vital statistics data in India which would help to inform estimates for SDGs and other indicators on a regular basis.

May 19, 2020

Relevance of Assessment Methods for Fluid Intake

Reliable data at population level are essential to firmly establish links between fluid intake, hydration and health, investigate dose-response relationships

May 19, 2020

Recommendations for Accelerating Global Action to Prevent Folic Acid – Preventable Birth Defects and Other Folate-Deficiency Diseases: Meeting of Experts on Preventing Folic Acid-Preventable Neural Tube Defects

The following workshop summary provides the recommendations from knowledgeable scientists and policy experts to accelerate the global pace

May 19, 2020

Projection of population of stunted children under five years and anaemic women of reproductive age in thirteen low, upper and high income 100 million+ countries around the world up to 2050

This study estimated the percentage of reduction necessary in stunted children under five years and anaemic women to reach the World Health Assembly Resolution

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The critical role of nutrition in the global battle against COVID-19

Fortifying food for a healthier, more resilient future

Former president of Tanzania Jakaya Kikwete joins Nutrition International’s Board of Directors

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

The Micronutrient Report – Current Progress and Trends in the Control of Vitamin A, Iodine, and Iron Deficiencies

Small Scale Mill Fortification Manual

SDG 3 monitoring at sub-national level with data from the civil registration system in Rajasthan State, India: 2001-14

Relevance of Assessment Methods for Fluid Intake

Recommendations for Accelerating Global Action to Prevent Folic Acid – Preventable Birth Defects and Other Folate-Deficiency Diseases: Meeting of Experts on Preventing Folic Acid-Preventable Neural Tube Defects

Projection of population of stunted children under five years and anaemic women of reproductive age in thirteen low, upper and high income 100 million+ countries around the world up to 2050