Field Stories June 25, 2013 Souleymane the Senegalese salt-repreneur Souleymane was struggling to make ends meet in Dakar, Senegal and decided to return to his home community of Ndiémou to try his hand at salt harvesting.
Field Stories January 28, 2013 Harmonizing salt iodization levels in West Africa In order to facilitate the regional trade and distribution of iodized salt, MI teamed up with UNICEF to engage the UEMOA Commission in harmonizing the salt iodization levels among its countries.
Field Stories October 26, 2012 Kick-starting flour fortification activities in the Eastern Mediterranean region A World Health Organization and Flour Fortification Initiative joint Eastern Mediterranean Regional Office Harmonization Workshop for Wheat and Flour Fortification was held in Amman, Jordan.
Field Stories June 21, 2012 South-to-South mentoring: stepping up salt iodization to improve health in Africa For three years, the Micronutrient Initiative (MI) has been facilitating the cross-sharing of program experiences between salt processors in Africa to help build and sustain salt iodization.
Field Stories March 7, 2012 Pushing health outcomes and gender roles in Pakistan In Pakistan's Sindh and Khyber Pakhtoonkhwa provinces, two women are working to improve the health of 6.3 million people.
Field Stories February 15, 2012 Laxmi salt: adding wisdom to a simple staple in India On a busy street in Ahmadabad, Gujarat, India, Jagdish Keshaubhi Prajapati is running his chakki (salt crushing machine) at Laxmi Salt.
Field Stories October 13, 2011 Multi-level advocacy leads to huge breakthroughs in salt iodization in Ethiopia When H E Hassen Abdulkadir was posted as Ethiopian Ambassador to Senegal, he never expected to become so interested in producing and iodizing salt.
Field Stories August 29, 2011 Strengthening the salt industry in Bangladesh: MI and BSCIC When salt iodization was introduced in the early nineties and made mandatory in Bangladesh, it was a natural fit to make BSCIC the focal point for iodization efforts.
Field Stories June 15, 2011 GIS: improving health & lives in Pakistan by monitoring iodized salt Imagine a tool that could help significantly reduce preventable brain damage, caused by a lack of iodine in the diet, by monitoring the quality of iodized salt produced.
Field Stories June 15, 2011 Reducing micronutrient deficiencies by training global Food Fortification Consultants The Micronutrient Initiative and the International Agriculture Centre organized the first Food Fortification Technical Experts' Training Course in Wageningen, Netherlands in March 2002.