Events June 6, 2019 Nutrition International, Girl Effect, celebrate partnership at Women Deliver 2019
Events June 4, 2019 Nutrition International welcomes Canada’s commitment to increase funding for women and girls health
News May 17, 2019 Nutrition International launches bold plan to drive SDG progress Nutrition International's $700 million investment case will finance the scale-up of proven high-impact, low-cost nutrition interventions for women, adolescent girls and children.
project May 2, 2019 Nutrition Intervention Monitoring System In collaboration with University of Toronto and Campbell Collaboration/University of Ottawa, we develop gender- and equality-related nutrition indicators to ensure the quality of our programs.
News April 10, 2019 BKMEA and Nutrition International launch initiative to improve nutrition for garment factory workers in Bangladesh The Bangladesh Knitwear Manufacturers and Exporters Association (BKMEA) and Nutrition International jointly launched a new initiative to improve nutrition of workers of garment factories.
March 8, 2019 Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions This study describes the nutrition-relevant context required for effective intervention planning with a special emphasis on iron.
Field Stories March 8, 2019 In a district prone to armed conflicts, Pratibha fights all odds to ensure good health of women and adolescent girls In Narayanpur, a tribal district in the central state of Chhattisgargh, India, women and children face high rates of malnutrition.
News February 19, 2019 Governments in India scaling up use of double-fortified salt States in India have been scaling up the use of double-fortified salt in an effort to combat iron and iodine deficiencies.
Field Stories February 6, 2019 Teen champions anaemia prevention in Indonesia In the industrial town of Purkawarta, West Java, Indonesia, an 18-year old high school student named Nunik has become a leader in her community.
News January 28, 2019 Gender and nutrition: Canadian knowledge partnership seeks to close the data gap Nutrition International (NI), the University of Toronto and the Campbell Collaboration will use of high-quality, gender-sensitive data to improve nutrition in low-income countries.