Nutrition International's 30th anniversary is an opportunity to take stock of how far we've come, the difference we’ve made and
our ongoing role in building a brighter future.
Our history
From a small Canadian initiative to a global nutrition organization.
In 1990, world leaders attending the World Summit for Children, co-chaired by Canada, set the goal of eliminating micronutrient deficiencies. In 1992, the Micronutrient Initiative was established by Canada to address micronutrient malnutrition and help deliver on this global pledge.
From these modest beginnings as a specialized Canadian initiative, we’ve grown to become a global nutrition organization with world-class technical expertise, industry-leading cost-effectiveness, and global influence. To reflect this shift, in 2017, the Micronutrient Initiative became Nutrition International.
Nutrition International serves as a force multiplier across the development ecosystem, using our unique combination of capabilities to help countries overcome barriers to scaling up nutrition, domestic resource mobilization as well as local government capacity and ownership.
We work at the nexus point of evidence, capability, and action – using evidence-driven planning, supported by long-term technical assistance, coupled with stable, predictable financing to deliver sustainable impact at scale.
Since 1992, we have evolved and grown, but in all that time our purpose has remained unchanged: we exist to do the greatest good for the people we serve.
As we embark on our 30th year, we face many complex challenges – but there is also real opportunity. We will continue to look for the most effective ways to overcome these challenges, and build a better world.
From the President
Looking Forward
Nutrition International's President and CEO Joel C. Spicer shares his thoughts about Nutrition International's history, and how the organization plans to continue to step up and do even more for an unstable world.
In 1990, leaders attending the World Summit for Children, co-chaired by Canada, set the goal of eliminating micronutrient deficiencies. In 1992, the Micronutrient Initiative is established in Canada’s International Development Research Centre as a secretariat designed to address micronutrient malnutrition and help deliver on this global pledge.
1997
01
Oct
The Micronutrient Initiative opens its first regional office in Asia
The Micronutrient Initiative opens its first regional office in Asia, located in New Delhi, India. One year later, national program officers are assigned to Bangladesh and Nepal.
17
Oct
The Micronutrient Initiative mobilizes partners to establish GAVA
Beginning in 1994, the Government of Canada supports the Micronutrient Initiative to improve vitamin A intake for pre-school children, notably via distribution through National Immunization Day campaigns being rolled out across Sub-Saharan Africa and South Asia. Through the Micronutrient Initiative, Canada further invests in the Global Alliance for Vitamin A (GAVA) ― a network the Micronutrient Initiative establishes with UNICEF, WHO and others to accelerate progress towards the UN goal of eradicating vitamin A deficiency by 2000. Nutrition International has been the host of GAVA since 2005.
2001
17
Oct
The Micronutrient Initiative becomes an independent organization
In 2001, the Micronutrient Initiative sets up shop as an independent organization ― on its way to becoming one of the largest “made in Canada” global not-for-profit organizations.
2002
17
Oct
The Micronutrient Initiative opens its first regional office in Africa
The Micronutrient Initiative opens its first regional office in Africa, located in Johannesburg, South Africa.
Using GIEs to support economic and health interventions
Iodine deficiency disorders are the leading cause of preventable brain damage. Follow along as Senegal’s Marie Diouf, “The Queen of Iodized Salt,” shares her journey with Nutrition International’s “Groups D’Interet Economique” (GIEs). Aside from the health benefits observed in children protected against iodine deficiency disorders, this initiative has helped Diouf and other women transform into the robust businesswomen they are today.
Fathers in Kenya take on the fight against malnutrition
Men in Western Kenya face stringent cultural taboos and expectations when it comes to their role in parenting and caretaking. However, as part of its Right Start Initiative (Anzilisha), Nutrition International has encouraged more male participation in parental and childcare activities, which has facilitated the exchange of conversation and collaboration needed between men and women to improve nutrition and health.
Reducing child mortality and morbidity with the help of vitamin A catch-up campaign
Vitamin A supplementation (VAS) is critical in the fight against child morbidity and mortality. Nutrition International’s Deputy Regional Director for Africa, Banda Ndiaye, explains why this intensive catch-up project is needed now and how to continue using this momentum to prioritize VAS in public health and socio-economic agendas.
Harnessing the power of industry collaboration to advocate for food fortification
Given that women and children are particularly at risk of developing vitamin A and D deficiencies in Pakistan, Nutrition International is proud to take part in the Food Fortification Programme (FFP). FFP has reinvigorated a commitment from food authority professionals and Pakistani regulatory bodies to adopt cost-effective and sustainable strategies to provide consumers with adequate micronutrients in fortified edible oils.
Providing pandemic support for healthcare workers in Bangladesh
Hafiza Khatoon, a Bengali maternal healthcare worker, is a beacon of hope her patients look to during pregnancy and postpartum. As an advocate for adequate nutrition dealing with the complications brought on by the COVID-19 pandemic, Khatoon is grateful for the support that Nutrition International and the IPHN have made available to healthcare workers who are adapting to the evolving circumstances.